Issued by the Minister Policy Dialogue on Food Security
Agriculture and food ministers and senior representatives from APEC’s 21 member economies pressed for stronger cooperation and open and predictable trade regimes to ensure global food systems remain accessible, innovative, reliable, resilient, accessible and sustainable.
“It is of utmost importance for APEC members to work together to enable the flow of essential goods, including agriculture and food products, across borders and to enhance our collective resilience to food supply disruptions,” said Datuk Seri Dr Ronald Kiandee, Minister of Agriculture and Food Industries for Malaysia, host of APEC 2020.